Recipe for Chicken Pineapple Oriental from the Crock Pot section.
Chicken Pineapple OrientalPosted by kdipaolo at recipegoldmine.com 6/12/01 8:54:33 am 1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
2/3 cup pineapple preserves
1 tablespoon plus 1 teaspoon teriyaki sauce
2 cloves garlic sliced thinly
1 tablespoon dried minced onion (or 1 bunch fresh
green onions, chopped)
1 tablespoon lemon juice
1/2 teaspoon ginger
Dash cayenne, to taste
1 (10 ounce) package sugar snap peas or snow
peas, thawed Place chicken pieces in crockpot. Combine preserves, teriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat. Cover and cook on LOW for 6 to 7 hours. Add peas last 30 minutes. Serves 4.
We hope you enjoy your freshly made Chicken Pineapple Oriental. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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