Recipe for Crockpot Chicken With Italian Cream Sauce from the Crock Pot section.
Crockpot Chicken with Italian Cream Sauce4 boneless, skinless chicken breasts
1 package Italian salad dressing mix
1/4 cup dry sherry
8 ounces cream cheese, cut into chunks Put chicken breasts into crockpot. Add salad dressing mix and sherry. Cook on LOW for 4 to 5 hours. Remove chicken breasts from crockpot and add cream cheese chunks. Heat until cream cheese melts. Stir mixture. Return chicken breasts to crockpot until reheated. NOTE: If you use frozen chicken breasts, let it cook on LOW all day.
We hope you enjoy your freshly made Crockpot Chicken With Italian Cream Sauce. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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