Recipe for Chili Meatloaf from the Crock Pot section.
Chili Meatloaf2 pounds ground turkey
1 cup chopped onion
2/3 cup Italian-style seasoned breadcrumbs
1/2 cup chopped green bell pepper
1/2 cup chili sauce
4 cloves garlic, minced
2 eggs, slightly beaten
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
Salsa (for topping) In large bowl, mix all ingredients except salsa. Shape into a round loaf and place on foil strips* in the crockpot. Cover and cook on LOW for about 5 to 6 hours, or until juices run clear. Remove from slow cooker and top with salsa, if desired. *Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of crockpot). Fold to 3 or 4-inch width and place criss-crossing in the crockpot. These will make it easier to lift the meatloaf out. Serves 6 to 8.
We hope you enjoy your freshly made Chili Meatloaf. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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