Recipe for Tomato Soup from the Crock Pot section.
Tomato Soup1 (46 ounce) can tomato juice
8 ounces tomato sauce
3 beef bouillon cubes
1/2 cup boiling water
3 peppercorns
1/2 bay leaf
1/4 teaspoon leaf basil
1/2 small onion, thinly sliced
3 tablespoons granulated sugar
2 whole cloves Stir all ingredients together in crockpot. Cover and cook on LOW for 5 to 10 hours. Strain before serving.
We hope you enjoy your freshly made Tomato Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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