Recipe for Beef Stew from the Crock Pot section.
Beef Stew2 cups frozen French-style green beans
2 cups fresh baby carrots, halved
2 celery ribs, thinly sliced
1 small onion, chopped
1 1/2 pounds beef stew meat, cut into 1-inch cubes
4 cups V-8? juice
3 tablespoons quick-cooking tapioca
1 tablespoon granulated sugar
1/4 teaspoon pepper
Hot cooked noodles In a crockpot, combine beans, carrots, celery and onion. Top with beef. Combine V-8?, tapioca, sugar and pepper; add to crockpot. Cover and cook on LOW for 9 to 10 hours or until beef is tender. Serve over noodles. Makes 10 servings.
We hope you enjoy your freshly made Beef Stew. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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