Moroccan Vegetable Stew With Couscous - Crock Pot Recipes - Recipes for Crock Pot

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Moroccan Vegetable Stew With Couscous from the Crock Pot section.

Moroccan Vegetable Stew with Couscous

Stew
6 cups water
1/4 cup olive oil
2 cups 1 1/2-inch carrot chunks
2 cups 1 1/2-inch peeled sweet potato
2 cups 1 1/2-inch onion chunks
2 cups peeled 1 1/2-inch turnip chunks
2 cups shredded green or white cabbage
1 (15 ounce) can garbanzo beans, rinsed and drained
1 cup chopped celery
2 cinnamon sticks
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
3 tablespoons dried parsley

Couscous
2 cups dried couscous
4 to 5 cups boiling vegetable broth

To make the stew: Combine all the stew ingredients in a crockpot and cook on HIGH for 6 or more hours. Adjust seasonings.

To make the couscous: Pour the boiling broth over couscous in a medium bowl and allow to sit for 5 minutes before fluffing with a fork.

Serve stew hot over couscous.

Makes 6 servings.

Nutritional information: 509 calories, 12 grams fat, 88 grams carbohydrate, 15 grams protein, 1,290 milligrams sodium, 125 milligrams calcium, 12 grams fiber



We hope you enjoy your freshly made Moroccan Vegetable Stew With Couscous. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org