Recipe for Six Can Slow Cooked Chili from the Crock Pot section.
Six Can Slow Cooked Chili1/4 cup cornmeal
1 teaspoon paprika
1/2 cup barbecue sauce
1 (28 ounce) can whole tomatoes with juice, cut up
2 (15 ounce) cans chili without beans
1 (15 1/2 ounce) can pinto or dark or light red kidney beans with juice
1 (15 ounce) spicy chili beans with juice
1 can condensed French onion soup In a large crockpot, combine all ingredients; mix well. Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours. NOTE: For hotter chili flavor, add 2 teaspoons chili powder.
We hope you enjoy your freshly made Six Can Slow Cooked Chili. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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