Recipe for Dumpling Soup from the Crock Pot section.
Dumpling Soup1 pound lean steak, cut into 1-inch cubes
1 package onion soup mix
6 cups hot water
2 carrots, peeled and shredded
1 stalk finely chopped celery
1 tomato, peeled and chopped
1 cup buttermilk baking mix
6 tablespoons milk
1 tablespoon finely chopped parsley Place steak into crockpot. Sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots, celery and tomato. Cover and cook on LOW for 4 to 6 hours or until meat is tender. Turn pot control to HIGH. In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on HIGH for about 30 minutes. Yield: 5 to 6 servings
We hope you enjoy your freshly made Dumpling Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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