Recipe for Cream Of Mushroom Soup from the Crock Pot section.
Cream of Mushroom Soup12 ounces fresh mushrooms, sliced
1 tablespoon butter or margarine
3 cups chicken broth
2 tablespoons chopped onion
2 tablespoons flour
1 cup sour cream
1 cup half-and-half
Salt and pepper In skillet saut? mushrooms in butter along with onions. Place in crockpot. Add chicken broth, salt and pepper; stir well. Cover and cook on LOW for 6 to 10 hours or on HIGH for 2 1/2 to 3 hours. About 30 minutes before serving, turn crockpot to HIGH setting. Mix flour and sour cream. Add to crockpot with half-and-half. Cook until slightly thickened.
We hope you enjoy your freshly made Cream Of Mushroom Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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