Recipe for Potato Soup from the Crock Pot section.
Potato Soup6 potatoes, peeled and cut into bite size pieces
2 leeks, washed and cut into bite size pieces (optional)
2 onions, chopped
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tablespoon parsley flakes
5 cups water
1 tablespoon salt
Pepper
1/3 cup butter
1 (13 ounce) can evaporated milk
Chopped chives Put all ingredients except evaporated milk and chives into crockpot. Cook on LOW for 10 or 12 hours. Stir in evaporated milk for the last hour of cooking time. Top with chopped chives.
We hope you enjoy your freshly made Potato Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
