Recipe for Spicy Slow Cooker Black Bean Soup from the Crock Pot section.
Spicy Slow Cooker Black Bean SoupShared by Treva Source: e-diets.com Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper. 1 pound dry black beans, soaked overnight
4 teaspoons diced jalapeno peppers
6 cups chicken broth
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
3/4 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce Drain black beans, and rinse. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce. Cook on HIGH for 4 hours. Reduce heat to LOW, and continue cooking for 2 hours, or until you are ready to eat. Serves 6. Calories: 304.59, Calories from Fat: N/A, Total Fat: 3.46 g, Saturated Fat: N/A, Cholesterol: N/A, Sodium: N/A, Total Carbohydrate: 49.67 g, Dietary Fiber: N/A, Sugars: N/A, Protein: 18.69 g, Vitamin A: N/A, Vitamin C: N/A
We hope you enjoy your freshly made Spicy Slow Cooker Black Bean Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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