Recipe for Hidden Valley Taco Soup from the Crock Pot section.
Hidden Valley Taco SoupServings: 6 1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed canned tomatoes
1 (15 1/2 ounce) can whole kernel corn
1 envelope taco seasoning
1 envelope Hidden Valley Ranch dressing Mix all ingredients together in crockpot. Cook on LOW for 4 hours.
We hope you enjoy your freshly made Hidden Valley Taco Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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