Recipe for Italian Beef Barley Soup from the Crock Pot section.
Italian Beef Barley Soup2 pounds cubed beef chuck roast
5 cups water
4 cubes beef bouillon, crumbled
1/2 onion, chopped
1 (8 ounce) can tomato sauce
3/4 cup uncooked pearl barley
Salt and pepper to taste In a crockpot, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper. Cover, and cook on LOW for 5 hours.
We hope you enjoy your freshly made Italian Beef Barley Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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