Recipe for Creamy Chicken Noodle Soup from the Crock Pot section.
Creamy Chicken Noodle Soup2 cans condensed creamy chicken mushroom soup
2 cups chopped cooked chicken
1 (10 ounce) package frozen mixed vegetables (green
beans, peas, corn, carrots)
1 teaspoon seasoned pepper or garlic-pepper seasoning
1 1/2 cups dried egg noodles In a crockpot gradually stir 5 cups water into the soup. Whisk until smooth. Stir in chicken, vegetables and seasoned pepper. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. If using low heat setting, turn to high. Stir in noodles. Cover and cook for 20 to 30 minutes more or until noodles are just tender.
We hope you enjoy your freshly made Creamy Chicken Noodle Soup. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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