Recipe for Mexican Minestrone from the Crock Pot section.
Mexican Minestrone2 cups red potatoes, diced
2 cups green beans, frozen
30 ounces black beans, canned drained
29 ounces stewed tomatoes or Ro-Tel for a spicier soup
28 ounces vegetable broth
15 1/4 ounces corn, canned drained
15 ounces garbanzo beans, canned drained
1 cup salsa In a 5- to 6-quart crockpot combine potatoes and frozen green beans. Add black beans, undrained tomatoes, broth, corn, garbanzo beans and salsa. Cover; cook on LOW heat setting for 9 to11 hours or on HIGH for 4 1/2 to 5 1/2 hours. Serve with warmed tortillas or tortilla chips.
We hope you enjoy your freshly made Mexican Minestrone. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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