Recipe for Tuscan Pasta Stew from the Crock Pot section.
Tuscan Pasta StewA fabulous pasta stew, slow cooked for extra flavor. 1 to 1 1/2 pounds boneless skinless chicken breasts,
cut into 1-inch pieces
1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (29 ounce) can Italian stewed tomatoes, undrained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup green bell pepper, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon garlic powder, or to taste
1 cup water
1 teaspoon dried Italian seasoning
6 ounces uncooked thin spaghetti, broken in half Combine all ingredients except spaghetti in crockpot. Cover and cook on LOW for 4-5 hours. Stir in spaghetti. Cover and cook on HIGH for 45-50 minutes until pasta is tender.
We hope you enjoy your freshly made Tuscan Pasta Stew. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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