Recipe for Venison Barbecue from the Crock Pot section.
Venison Barbecue3 pounds venison stew meat
1 cup onion, diced
4 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons Lawry's natural choice seasoning for meat
2 teaspoons seasoned salt
1 pound seasoned bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crockpot. Cook on HIGH for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop.Add bacon, ketchup, molasses and brown sugar to crockpot. Turn to LOW and cook for the rest of the day. Serve over rice, potatoes or toast. NOTE: Venison can be substituted with any red meat - just cut into 1-inch cubes.
We hope you enjoy your freshly made Venison Barbecue. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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