Recipe for Venison Roast from the Crock Pot section.
Venison Roast1 (3 to 5 pound) venison roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
1/4 cup vegetable oil
1 cup water
1/4 teaspoon pepper
1/4 teaspoon garlic salt Pour oil into crockpot and set on a medium heat setting. Sprinkle pepper and garlic salt on meat; brown on all sides. Combine soups and water; pour over roast. Set temperature on LOW and cook approximately 3 hours or until done. Remove roast; let stand a few minutes before cutting. There is no need to add thickening to gravy. Potatoes, carrots or quartered onions may also be added in the crockpot.
We hope you enjoy your freshly made Venison Roast. This recipe came from Crock Pot's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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