Recipe for Cinnamon Nut Bread from the Dessert Mixes section.
Cinnamon Nut Bread1 (18.25 ounce) box yellow pudding cake mix
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 teaspoons cinnamon
1/2 cup chopped pecans Prepare cake mix according to package directions, but add the almond and vanilla extracts. Grease and flour 2 loaf pans. Mix together the sugar, cinnamon and nuts. Pour half of cake mix into prepared loaf pans. Sprinkle some of the sugar, cinnamon and nut mixture on top; then pour on the remaining cake mix. Sprinkle remaining cinnamon, sugar and nut mix on top of cake. Swirl through the cake mix with a knife. Bake according to package directions.
We hope you enjoy your freshly made Cinnamon Nut Bread. This recipe came from Dessert Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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