Recipe for Peach Crisp from the Dessert Mixes section.
Peach Crisp1 large can peaches
1 Jiffy cake mix (yellow)
1/2 cup butter Preheat oven to 350 degrees F. Pour peaches straight from the can into a loaf pan. Over peaches, add cake mix and then pinch butter over cake mix evenly. Bake for about 30 minutes. Serve over ice cream or eat plain.
We hope you enjoy your freshly made Peach Crisp. This recipe came from Dessert Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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