Recipe for Four-layer Oreo Brownies from the Desserts section.
Four-Layer Oreo BrowniesOreo Layer
18 ounces Oreo cookies
1/2 cup pecans
1 cup butter Chocolate Layer
6 ounces bittersweet chocolate
3/4 cup heavy cream
1 1/2 tablespoons confectioners' sugar
5 tablespoons Kahlua White Chocolate Layer
6 ounces white chocolate
6 tablespoons heavy cream
1 1/2 tablespoons confectioners' sugar Chocolate Ganache
6 ounces bittersweet chocolate
3/4 cup heavy cream
3/4 cup butter Oreo layer: Crush Oreos and pecans in blender until smooth. Add melted butter. Press into the bottom of a 12 x 8-inch pan. Chocolate layer: In a double boiler, melt chocolate with cream, sugar, and Kahlua. Spread the mixture on the Oreo layer and let cool. White chocolate layer: In double boiler, melt white chocolate in cream and sugar. Spread evenly over chocolate layer. Refrigerate 15 minutes. Chocolate ganache: In double boiler, melt chocolate in cream and butter. Spread over white chocolate layer and refrigerate at least 15 minutes. Cut into 1-inch squares.
We hope you enjoy your freshly made Four-layer Oreo Brownies. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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