Recipe for Baked Chocolate Bananas from the Desserts section.
Baked Chocolate Bananas2 small bananas, peeled and thinly sliced crosswise
2 ounces fine-quality bittersweet chocolate (not
unsweetened), chopped fine
1/4 cup heavy cream
1/8 teaspoon vanilla extract Preheat oven to 425 degrees F. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate. In a bowl, stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes. Serves 2.
We hope you enjoy your freshly made Baked Chocolate Bananas. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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