Recipe for Blueberry Lasagna from the Desserts section.
Blueberry Lasagna9 precooked lasagna strips
15 ounces ricotta cheese
2/3 cup granulated sugar
1 egg
1 cup all-purpose flour
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 cup butter or margarine, melted
1 pint blueberries Preheat oven to 350 degrees F. Lay three strips of lasagna noodles in bottom of greased 9-inch square baking pan. In bowl, combine ricotta cheese, sugar and egg; beat well. In separate bowl, combine flour, brown sugar, cinnamon and butter; mix well. Top lasagna noodles with one-third the blueberries and one-third the cinnamon mixture. Repeat layer twice. Bake for 45 minutes. Cool and serve. Refrigerate any leftovers.
We hope you enjoy your freshly made Blueberry Lasagna. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
