Recipe for Baked Fudge With Kahlua Cream from the Desserts section.
Baked Fudge with Kahlua CreamFudge
2 cups granulated sugar
1/2 cup all-purpose flour
3/4 cup cocoa
5 eggs, beaten
1 cup plus 2 tablespoons butter, melted
2 teaspoons vanilla extract
1/2 cup chopped pecans Kahl?a Cream
1/2 cup confectioners' sugar
3 tablespoons Kahl?a liqueur
1 cup whipping cream Preheat oven to 300 degrees F. Combine sugar, flour, and cocoa. Add eggs. Beat in melted butter and vanilla. Stir in chopped pecans. Pour into 8 custard cups. Set in 13 x 9 x 2-inch pan and add water halfway up. Bake for 40 to 45 minutes. Serve warm topped with Kahl?a Cream. Kahl?a Cream: Whip cream until it begins to thicken. Add sugar and Kahl?a and continue to beat until proper consistency.
We hope you enjoy your freshly made Baked Fudge With Kahlua Cream. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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