Recipe for Banana Graham Crumble from the Desserts section.
Banana Graham Crumble2 medium bananas, sliced lengthwise *
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1 ounce graham cracker crumbs
1 tablespoon light margarine * The bananas should be ripe but not yet be turning brown. Preheat oven to 375 degrees F. Spray a shallow baking dish with nonstick cooking spray. Place bananas in dish; sprinkle with lemon juice. Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas. Dot with margarine. Bake 20 minutes, until lightly browned. Serves 4. Per serving: 122 calories, 2.4 grams fat, 0 milligrams cholesterol, 25.8 grams carbohydrates, 1.7 grams fiber, 1.1 grams protein, 81 milligrams sodium
We hope you enjoy your freshly made Banana Graham Crumble. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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