Recipe for Angel Food Delight from the Desserts section.
Angel Food DelightThis tastes best when made 24 hours in advance to allow ingredients to soak into the angel food cake. 2 angel food cakes (in loaves)
2 (15 ounce) cans crushed pineapple (undrained)
2 (8 ounce) containers Cool Whip, thawed
1 bag flaked coconut
1 large jar maraschino cherries, drained and halved Break 1 loaf of angel food cake into bite-size pieces and place in 13 x 9 x 2-inch pan. Top with 1 can pineapple and half of the cherries. Spread 1 container of Cool Whip over entire pan and top with coconut (as much as desired). Repeat layering with remaining ingredients. Cover and refrigerate overnight.
We hope you enjoy your freshly made Angel Food Delight. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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