Recipe for Baked Apples With Raspberry Fluff from the Desserts section.
Baked Apples with Raspberry Fluff6 large baking apples *
2/3 cup seedless black or red raspberry jam
1 cup Marshmallow Creme
1/3 cup chopped nuts * Rome Beauty, York Imperial, Rhode island Greening, Baldwin, Newton Pippin Core appless almost through to blossom ends. Peel about 1/3 of the way down from stem ends. Place in baking pan, peeled side up. Add enough boiling water to cover bottom of pan. Cover pan. Bake apples at 350 degrees F for 20 minutes. Remove cover and spread half the jam over peeled portion of the appless. Bake 15 to 30 minutes longer, or until apples are easily pierced with a fork. Remove from pan and cool. Combine remaining jam, Marshmallow Creme and nuts. Use to top baked apples just before serving.
We hope you enjoy your freshly made Baked Apples With Raspberry Fluff. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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