Recipe for Cream Cheese Clouds from the Desserts section.
Cream Cheese Clouds8 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 cup heavy cream
1 can cherry pie filling
Chopped nuts (optional) Mix cream cheese, sugar and vanilla extract at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon. shape into 10 (3 1/2-inch) shells. Place on wax paper-lined cookie sheet. Freeze two hours or overnight. When ready to serve, fill depressions with cherry pie filling. Sprinkle chopped nuts on top if desired.
We hope you enjoy your freshly made Cream Cheese Clouds. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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