Recipe for Caramel Cinnamon Apples from the Desserts section.
Caramel Cinnamon Apples1 tablespoon unsalted butter
4 Jonathan or Macintosh apples, peeled,
cored and thinly sliced
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
2 tablespoons pecans, chopped
1/2 cup (125ml) caramel topping Melt butter in a heavy nonstick skillet over medium-high heat. Saut? apples, sugar and cinnamon for 12 to 15 minutes, stirring frequently, or until apples begin to turn golden. When apples begin to caramelize, remove from heat. Stir in pecans. Serve with caramel topping.
We hope you enjoy your freshly made Caramel Cinnamon Apples. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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