Recipe for Chocolate Danish Dessert from the Desserts section.
Chocolate Danish DessertCrust
2 cups flour
1/2 cup brown sugar
1 cup butter or margarine
1 cup nuts, chopped Mix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pan. Bake 15 minutes at 375 degrees F or until lightly browned. Cool, then crumble. Filling
8 ounces cream cheese
1 cup confectioners' sugar
1 (8 ounce) container Cool Whip?
1 small box chocolate pudding mix
1 cup nuts, finely chopped Blend cream cheese, Cool Whip? and sugar. Prepare pudding mix as directed on package. Cover bottom of cake pan with 1/2 the crumb mixture. Spread cream cheese mixture over crumbs. Spread pudding mixture over cream cheese mixture. Top with more Cool Whip? if desired; then sprinkle nuts over top. Chill before serving. Variation
Crust can be made by using crushed Pecan Sandies cookies, thus eliminating the first step.
We hope you enjoy your freshly made Chocolate Danish Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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