Recipe for Heath Bar Cheese Ball from the Desserts section.
Heath Bar Cheese Ball16 ounces cream cheese
1 stick (1/2 cup) butter (no substitutes)
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped pecans
1 cup crushed Heath bar bits Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in candy. Refrigerate in a bowl for 3 hours. Form into a ball, then roll in chopped pecans.
We hope you enjoy your freshly made Heath Bar Cheese Ball. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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