Recipe for Easy Breezy Dessert from the Desserts section.
Easy Breezy Dessert1 large angel food cake
1 can pie filling (blueberry, cherry, etc.)
1 (16 ounce) container Cool Whip
Pecans Break cake into bite-size pieces; stir in pie filling. Reserve enough Cool Whip to spread on top. Then add remaining Cool Whip to cake and pie filling mixture. Put into a 9 x 13-inch pan. Top with reserved Cool Whip and pecans, then chill.
We hope you enjoy your freshly made Easy Breezy Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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