Recipe for Death By Chocolate from the Desserts section.
Death by Chocolate1 box chocolate cake mix
1 cup Kahl?a liqueur
3 (5 ounce) boxes Jell-O? chocolate mousse
3 (8 ounce) containers Cool Whip?
6 Heath? bars, crushed Bake the cake as directed in a 13 x 9-inch pan. Let the cake cool, then poke it with a fork all over. Pour Kahl?a over the cake and refrigerate overnight or several hours. Make the mousse as per package directions and layer it with the Cool Whip? and crushed Heath? bars.
We hope you enjoy your freshly made Death By Chocolate. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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