Recipe for Erma Bombeck's Mom's Strawberry Delight from the Desserts section.
Erma Bombeck's Mom's Strawberry Delight1 large box strawberry gelatin
1 (12 ounce) box frozen strawberries (don't use fresh)
1 (10-inch) angel food cake, broken into small pieces
1 (8 ounce) container Cool Whip? Mix gelatin with 2 cups hot water, then 1 cup cold water. Add strawberries and pour into a 13 x 9-inch pan. Refrigerate until partly jelled. Mix in cake. Top with Cool Whip?. Refrigerate an hour or two. Cut into squares. Makes 8 to 10 servings.
We hope you enjoy your freshly made Erma Bombeck's Mom's Strawberry Delight. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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