Recipe for Rhubarb Dumplings from the Desserts section.
Rhubarb Dumplings1 1/2 cups granulated sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon Mix together. Pour this mixture over 4 cups rhubarb which have been cup up and placed in flat baking dish. Mix the following ingredients forming a batter and drop by spoonfuls over the rhubarb: 1 cup all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon salt
1/3 cup milk
4 tablespoons vegetable oil
2 teaspoons baking powder Last sprinkle with 1/4 cup finely chopped pecan nuts and 1 teaspoon orange rind. Bake 25 minutes at 400 degrees F.
We hope you enjoy your freshly made Rhubarb Dumplings. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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