Recipe for Caramel Dumplings from the Desserts section.
Caramel DumplingsDumplings
1 1/4 cups self-rising flour
1 ounce butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup milk Mix flour and butter until coarsely mixed. Add sugar, milk and vanilla extract; stir well. Set aside. Sauce
1 ounce butter
1 1/2 cups brown sugar
1 1/2 cups water Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whipped cream or ice cream.
We hope you enjoy your freshly made Caramel Dumplings. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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