Recipe for Peach Dumplings from the Desserts section.
Peach Dumplings2 bags frozen peaches
1 cup granulated sugar, divided
1/3 cup water
2 teaspoons nutmeg
2 cups buttermilk biscuit baking mix
1/2 cup milk
1 egg
2 tablespoons vegetable oil
1/3 cup water Place peaches in large covered pot. Add 1/2 cup of the sugar, water and nutmeg and bring to a boil. Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and remaining 1/2 cup sugar to form a dough, not as thin as pancake dough and not as thick as biscuit dough, to be dropped from spoon. Drop by spoonful into boiling peaches, spacing over top of pot. Reduce heat immediately to medium low and cover. Steam for approximately 15 minutes. Do not remove lid for first 15 minutes so dumplings will cook through. Serve topped with whipping cream.
We hope you enjoy your freshly made Peach Dumplings. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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