Recipe for Shortcut Blueberry Dumplings from the Desserts section.
Shortcut Blueberry Dumplings2 cups blueberries
1 can Texas-size biscuits
1 teaspoon cinnamon
1 teaspoon nutmeg
Water to cover berries
1/2 cup granulated sugar Place washed berries in saucepan with water covering the berries. Cook until berries are soft. Cut each biscuit into halves or quarters and drop into saucepan with berries. Cook until thickened. Add cinnamon, nutmeg and sugar. Taste for sweetness. Serve with vanilla ice cream or Cool Whip.
We hope you enjoy your freshly made Shortcut Blueberry Dumplings. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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