Recipe for Apple Dumpling Quarters from the Desserts section.
Apple Dumpling Quarters1 cup granulated sugar
1 cup water
1/2 cup butter
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla extract
1 (8 ounce) can refrigerated crescent rolls
2 large apples, peeled, cored and quartered
Milk or ice cream Preheat oven to 350 degrees F. Combine sugar, water, butter, cinnamon, nutmeg and vanilla extract in saucepan. Bring to a full rolling boil. Remove from heat. Peel, quarter, and core apples. Unroll crescent rolls and separate each triangle. Stretch triangle slightly and wrap around each apple quarter. Place in a 9 x 13-inch baking pan. Pour hot syrup over dumplings and bake for 30 minutes or until golden brown and apples are tender. Serve warm with milk or ice cream. Serves 8.
We hope you enjoy your freshly made Apple Dumpling Quarters. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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