Mango Dumplings

2 1/2 cups mango peeled and sliced
1 1/2 cups granulated sugar plus 2 teaspoons
    lime juice if the mangos are sweet
3 tablespoons butter
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk

Layer the mango in the bottom of an eight-inch square greased baking pan. Cover with one cup sugar and lime juice if needed.

In a bowl blend together remaining ingredients, including the 1/2 cup sugar to make a batter. Pour batter over the mango and sugar mix. Bake at 375 degrees F for 1/2 hour. Top with ice cream to serve.

We hope you enjoy your freshly made Mango Dumplings. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.