Recipe for Blueberry Velvet Freeze from the Desserts section.
Blueberry Velvet Freeze1/2 cup fresh blueberries
2 cups granulated sugar
1/2 cup water
2 tablespoons lemon juice
1/4 teaspoon salt
2 tablespoons gelatine
1/2 cup water Combine berries and water. Cover and cook slowly until berries are soft. Crush berries, and press through sieve. Add sugar, lemon juice and salt. Soak gelatin in water 5 minutes. Add to hot puree. Cool. Pour into freezing container until half frozen. Remove from freezer and beat until fluffy. Fill containers about 3/4 full. Cover tightly and freeze. Store. Makes about 1 gallon.
We hope you enjoy your freshly made Blueberry Velvet Freeze. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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