Recipe for Frozen Lemon Dessert from the Desserts section.
Frozen Lemon Dessert1 cup graham cracker crumbs, divided
1 (13 ounce) can evaporated milk, chilled
3/4 cup granulated sugar
Juice and grated rind of 3 lemons
4 drops yellow food coloring Place half the crumbs in a 12 x 8-inch pan. Whip the milk; add slowly the sugar, lemon juice, rind and food coloring. Pour mixture over the crumbs and top with remaining crumbs. Freeze. This keeps well for two weeks. It may be made with skimmed evaporated milk, if desired.
We hope you enjoy your freshly made Frozen Lemon Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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