Recipe for Cherry Cordial Dessert from the Desserts section.
Pina Colada Dessert8 ounces cream cheese, softened
1/3 cup granulated sugar
1/2 teaspoon rum extract
3 1/2 cups thawed Cool Whip
1 (8 1/4 ounce) can crushed pineapple in syrup
2 2/3 cups (7 ounces) coconut Beat cream cheese with sugar and rum extract until smooth. Fold in 2 cups whipped topping, pineapple with syrup and 2 cups coconut. Spread in 8-inch layer pan lined with plastic wrap. Invert pan to serving plate, remove pan and plastic wrap. Spread remaining Cool Whip over the top and sprinkle with remaining coconut. Freeze until firm, about 2 hours. Cut into wedges to serve.
We hope you enjoy your freshly made Cherry Cordial Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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