Recipe for Peppermint Ice Cream Patty Cakes With Triple Fudge-Nut Sauce from the Desserts section.
Peppermint Ice Cream Patty Cakes with Triple Fudge-Nut SaucePeppermint Ice Cream Patty Cakes
1 quart peppermint ice cream, softened
1 bakery pound cake, sliced into eight slices
Triple Fudge-Nut Sauce Spread softened scoop of ice cream over pound cake. Freeze. When ready to serve, remove from freezer, and top with warm Triple Fudge-Nut Sauce. Serves 8. Triple Fudge-Nut Sauce
1 (12 ounce) jar premium hot fudge sauce
1/2 cup chopped pecans
1/2 cup cashews
Maraschino cherries
Whipped cream Preheat oven to 350 degrees F. In a shallow baking pan, combine nutmeats. Toast the nuts, stirring at least once, for about 6 to 8 minutes. In a small saucepan, combine sauce and trio of nuts; stir until combined. Serve warm over Peppermint Ice Cream Patty Cakes.
We hope you enjoy your freshly made Peppermint Ice Cream Patty Cakes With Triple Fudge-Nut Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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