Recipe for Butterscotch Finger Bars from the Desserts section.
Butterscotch Finger BarsPosted by JBic at recipegoldmine.com 7/10/01 5:38:00 pm 8 ounces semisweet chocolate
1/4 cup melted margarine
1 cup chocolate cookie crumbs
1 cup milk
1/4 cup crunchy peanut butter
1 package (4 serving) butterscotch instant pudding
8 ounces Cool Whip?, thawed
3/4 cup chopped peanut brittle
3 tablespoons margarine Chop 4 squares chocolate and set aside. Mix melted margarine and cookie crumbs. Press into foil lined 9-inch square pan. Blend milk, peanut butter and pudding. Fold in Cool Whip, chopped chocolate and peanut brittle. Spread over cookie crumbs. Freeze until firm (about 4 hours). Melt remaining chocolate with 3 tablespoons margarine. Spread over pudding (will harden immediately). Lift from pan and cut into 18 bars.
We hope you enjoy your freshly made Butterscotch Finger Bars. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
