Recipe for Strawberry Ice Cream Puffs from the Desserts section.
Strawberry Ice Cream Puffs8 to 10 cooled cream puffs
Ice cream
Strawberries
Whipped topping Cream Puffs
1/2 cup butter
1 cup boiling water
1 cup flour
4 eggs Cream Puffs: Place butter and water in pan. Bring to a boil. Add flour, all at once. Stir constantly, until it forms a ball. Remove from heat and cool slightly. Add eggs, one at a time. Beat each thoroughly. Drop onto baking sheet, 3-inches apart. Bake at 425 degrees F for 30 to 35 minutes. Cool. Remove tops and hollow out centers. Fill with ice cream. Put top back on. Spoon strawberries over and top with whipped topping.
We hope you enjoy your freshly made Strawberry Ice Cream Puffs. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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