Cherry Cream Sensation
Source: Quick Cooking magazine - May/June 2004
10 ice cream sandwiches
1 can cherry pie filling
1 (12 ounce) container frozen whipped topping, thawed
Chocolate sprinkles, optional
Arrange ice cream sandwiches in a single layer in a 9 x 13-inch pan. Top with pie filling, whipped topping and chocolate sprinkles if desired. Cover and freeze for at least 4 hours. May be frozen up to 2 months.
Thaw for 10 minutes before serving.
We hope you enjoy your freshly made Cherry Cream Sensation. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
