Recipe for Pecan Balls Floating In Fudge Sauce from the Desserts section.
Pecan Balls Floating in Fudge Sauce1/2 gallon vanilla ice cream
4 cups toasted pecan halves
4 to 6 cups chocolate sauce Line a baking sheet with parchment paper or aluminum foil. Scoop very firm ice cream into a ball about the size of a baseball, rolling between your hands to shape. Roll each ice cream ball in toasted pecan halves until well coated; place balls on baking sheet. Place ice cream balls in freezer. To serve, cover the bottom of a dessert plate with chocolate sauce (1/4 to 1/2 cup sauce) and place pecan ball in the center of sauce. Yield: 12 servings.
We hope you enjoy your freshly made Pecan Balls Floating In Fudge Sauce. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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