Recipe for Buster Bars from the Desserts section.
Buster Bars1 (20 ounce) package Oreo cookies
1/2 gallon vanilla ice cream, slightly softened
1 cup butter, divided
1 cup smooth peanut butter
2/3 cup chocolate chips
2 cups confectioners' sugar
1 (13 ounce) can evaporated milk Finely crush the Oreos cookies and mix with 1/2 cup melted butter. Spread in a 13 x 9-inch pan. Put into freezer for 30 minutes. Spread the ice cream over the Oreo crust, then freeze for 30 minutes. Spread peanut butter over the ice cream; return pan to freezer. Make a sauce of the chocolate chips, remaining 1/2 cup butter, confectioners' sugar and evaporated milk. Boil for 8 minutes. Let cool 1 hour before pouring over the peanut butter. Keep in freezer.
We hope you enjoy your freshly made Buster Bars. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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