Recipe for Milk Duds Dessert from the Desserts section.
Milk Duds Dessert6 egg yolks
1 cup granulated sugar
1 cup Rusk crumbs (9 biscuits)
1/2 cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla extract
6 egg whites
4 (1 ounce) packages Milk Duds?
1/2 cup milk
1 cup confectioners? sugar
2 tablespoons butter
1 pint whipping cream Beat egg yolks; add sugar, then beat again. Mix together Rusk crumbs, nuts, baking powder, then vanilla extract. Add to egg yolk mixture. Fold in stiffly beaten egg whites. Bake in a greased 13 x 9-inch pan at 350 degrees F for 30 minutes. Cool. Melt Milk Duds? in milk and confectioners' sugar and butter until smooth and creamy. Let cool. Whip cream and spoon over cooled baked portion. Drizzle sauce over whipped cream and refrigerate overnight. Use remaining sauce for toppings for ice cream or pudding.
We hope you enjoy your freshly made Milk Duds Dessert. This recipe came from Desserts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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